DONATHERESA

Minestrone (V)

Homemade vegetable soup

Zuppa del Giorno

Soup of the day

Avocado di Mare

Avocado with prawns and cocktail sauce

Avocado e Salmone Affumicato

Avocado and smoked salmon salad

Coppa di Gamberetti

Prawn cocktail

Gamberoni Frascati

King prawns in white wine and garlic sauce

Crevettes alla Diavola

Peeled tiger prawns with mushrooms in chilli garlic sauce

Gamberoni Impanati

Torpido prawns in crispy breadcrumbs

Frittura di Calamari

Fried squid rings

Frittura di Bianchetti

Deep fried whitebait

Sardine alla Griglia

Grilled sardines off the bone

Insalata Tricolore (V)

Tomato, avocado and mozzarella

Funghi Trifulati (V)

Mushrooms in a wine and garlic sauce

Funghi Stilton (V)

Mushrooms gratinated with stilton cheese

Bruschetta al Pomodoro (V)

Garlic toast, topped with mozzarella, chopped tomatoes, olive oil, garlic and basil

Prosciutto e Melone

Parma ham with melon

Avocado Gratinato con Salmone

Baked avocado and mushrooms with smoked salmon & cheese sauce

Pera al Forno

Baked pear, orange, red wine sauce, served with deep fried camembert cheese

Parmigiana di Melanzane (V)

Sliced aubergines layered in tomato sauce topped with parmesan cheese and baked in the oven

Salmone Monte Cassino

Fresh Scotch salmon in a creamy prosecco wine sauce

Salmone alla Griglia

Grilled Scotch salmon

Eglefino alla Fiorentina

Haddock on a bed of spinach with cheese cream sauce gratinated

Filletti di Branzino

Grilled fillet of sea bass on a bed of spinach

Grilled Dover Sole

Haddock Goujon

Fillet of haddock in breadcrumbs

Filleto Rossini 11oz

Pan fried steak on a bed of toasted bread, topped with chicken pate, finished with a creamy brandy sauce

Filleto alla Griglia 11oz

Grilled fillet steak

Filleto al Pepe Nero 11oz

Grilled fillet steak cooked with peppercorns in a creamy brandy sauce

Saltimbocca di Vitello alla Romana

Veal escalope wrapped with Parma ham & sage, cooked in wine butter sauce

Beef Stroganoff

Beef cooked with mushrooms and paprika in a creamy brandy wine sauce. Served with rice

Tibia D'Agnello al Vino Rosso

Lamb shank braised in red wine, garlic and rosemary, served on a bed of mashed potato

Anatra al Pepe e Miele

Pan fried duck breast in honey and pepper sauce

Fegato di Vitello Lionnese

Calf's liver served with sauteed onions

Pollo all' Aglio

Chicken breast with garlic butter sauce

Pollo alla Milanese

Chicken breast in breadcrumbs

Vitello Lauren

Veal cooked with mushrooms and cream sauce

Vitello Alla Milanese

Veal escalope in breadcrumbs

Tacchino alla Dona Theresa

Turkey escalopes in breadcrumbs

Pollo alla Valdostana

Chicken breast topped with cooked ham, cheese and a light tomato sauce

Spaghetti alla Pescatora

Seafood spaghetti

Spaghetti alla Napoli

Spaghetti with tomato sauce

Spaghetti alla Bolognese

Spaghetti with meat sauce

Penne Arrabiata con Pollo

Penne with chicken, tomato chilli sauce

Risotto Campagnola

Rice with chicken, mushrooms and asparagus

Spaghetti alla Carbonara

Spaghetti with cream, bacon, fresh egg and parmesan cheese

Lasagna di Carne di Manzo

Pasta layers baked with beef minced meat, cheese and touch of tomato sauce

Spaghetti aglio olio Peperocino con Gamberi

Pasta with prawns, chilli oil & garlic sauce

Lasagna Vegetariana (V)

Pasta layers baked with mixed vegetables, cheese and bechamel sauce

Penne Monte Cassino (V)

Pasta tubes with mixed vegetables, garlic, tomato, cream chilli sauce

Ravioli di Funghi Porcini (V)

Ravioli filled with mushrooms in a cream tomato sauce

Penne Giardiniera (V)

Pasta tubes with grated courgettes, spinach, garlic, chilli & cheese

Penne alla Siciliana (V)

Pasta tubes with aubergines, onions, garlic and tomato sauce, finished with ricotta cheese

Crespoline alla Fiorentina (V)

Rolled home made pancake with ricotta cheese and spinach served with cream and tomato sauce

Gnocchi alla Napoletana (V)

Potato dumplings with tomato and basil, finished with fresh mozzarella

Tagliatelle al Salmone

Ribbon pasta with fresh salmon in creamy white wine and tomato sauce

Dona Theresa Salad (V)

Mozzarella, olives, avocado, artichokes and roast peppers

Tuna Abruzzese

Tuna flakes, mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg & croutons

Insalata Verde (V)

Green salad

Insalata Mista (V)

Mixed salad

Chips, Sauté Potatoes, Broccoli, Zucchini Fritti, Spinach, Sweet Fries

Mixed Veg (V)